Category: Muffins

Blueberry Muffins 

I got this recipe online for Flour Bakery’s Blueberry Muffin recipe. I don’t yet have any of Joanne Chang’s cookbooks, but rest assured, I will be getting them soon. INGREDIENTS  3 1/2 cups unbleached all-purpose flour 4 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/3 cups granulated sugar5 ounces butter melted and cooled slightly1 cup whole milk1 teaspoon vanilla 1 teaspoon lemon zest1 cup sour cream2 large egg at room temperature1 large egg yolk2 cups  fresh or frozen blueberries…


Apple Muffins

1/2 cup melted and cooled unsalted butter 1 1/2 cups white sugar 1 teaspoon vanilla 1 eggs beaten 2 cups all purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 3 cups chopped apples 2 tablespoons milk or cream cream butter and sugar, add vanilla and eggs Stir…


SOUR CREAM BRAN MUFFINS

This is the Rolls-Royce of bran muffin recipes. 1 stick (1/2 cup) unsalted butter, softened 1/4 cup firmly packed light brown sugar 1 large egg, beaten lightly 1 cup sour cream 1/4 cup dark molasses 1/2 cup raisins 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup bran cereal In a…


Morning Glory Muffins

Makes 18 muffins Bake: 18 minutes Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 1-1/4 cups packed brown sugar 2 medium apples, peeled, cored, and chopped (1-1/3 cups) 1-1/4 cups finely shredded carrots 1/2 cup raisins 1 8-ounce can crushed pineapple (juice pack), undrained 2/3 cup cooking…