A delicious sweet and spicy cookie, that’s crispy around the edges and chewy in the middle. Makes about 24 large cookies. Baking time will vary. Mine took 15 minutes. Bake a little longer for crispier cookies or a bit less for chewier. INGREDIENTS  1 cup unsalted butter (at room temperature) 2 cups white sugar 2 large eggs 1/2 cup molasses (not blackstrap) 3 1/3 cups plus…