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Hermit Bars (on the softer side)

Instructions 1 cup  raisins2 tablespoons  finely chopped crystallized ginger8 tablespoons (1 stick) unsalted butter (right out of the refrigerator)1 teaspoon ground cinnamon1/4 teaspoon ground allspice2 cups  all-purpose flour, plus more for the board1/2 teaspoon baking soda1/2 teaspoon table salt3/4 cup packed  dark brown sugar1/2 cup  molasses 2 large eggs, room [ ... ]