This versatile dough is a breeze to make in a food processor and can be used for Middle Eastern–style flatbreads or pizzas with various toppings. The Greek yogurt makes a supple dough that’s easy to work with and that bakes up with a chewy-soft crumb and subtle richness. Note: Don’t under-mix the dough in the food…

5 tablespoons olive oil 2 cloves garlic, minced tsp. salt 1/4 teaspoon 1/4 teaspoon black pepper, crushed red pepper, and/or Italian seasoning 1 Tbsp. grated Parmesan cheese (optional) 5 cups cubed day-old bread (such as sourdough, baguette, or multigrain) 1. Preheat oven to 250°F. In a large bowl combine oil, garlic, salt, pepper, and (if…