Category: Soups

Short Rib and Barley Soup

Ingredients 2 pounds boneless beef short ribs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons canola oil 2 medium carrots, split in half and sliced into 1/2-inch chunks 2 medium ribs celery, split in half and sliced into 1/2-inch chunks 1 large onion, finely diced 8 oz packages of mushrooms…


Vegetable Lentil Soup

2 tablespoons olive oil 1 cup sweet potato (peeled and cubed) 2 cups carrots (peeled and sliced) 1 cup potato (chopped) 2 cups celery (chopped) 1 cup green lentils ¾ cup yellow or green split peas (or a mix or just use more lentils) 1 onion (chopped) 4 cloves garlic (minced) 8-10 cups vegetable or…


Beef Barley & Mushroom Soup

INGREDIENTS 4 meaty short ribs (flanken), trimmed – about1 1/2 – 2 lbs 2 tbsp olive oil, or more as needed 8 dried mushrooms 1 lb white mushrooms, scrubbed and sliced 1 cup peeled and chopped carrots (about 2-3 medium carrots) 1 cup chopped celery, including leaves (about 3-4 stalks) 1 large onion, chopped 2…


Leek and Potato Soup

Leek and Potato Soup Ingredients 2tablespoons butter 1 tablespoon olive oil 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces total), peeled, diced 5 cups chicken stock or canned low-salt broth 2 tablespoons chopped fresh chives Preparation Melt butter in…


Vegetable Chicken Soup

ingredients 4 cups canned vegetable broth 1-28-ounce can diced tomatoes with juices 3 cups water 1 chopped onions 4 large carrots, chopped 1 cup frozen corn kernels 1 large red bell pepper, chopped 1 cup frozen or canned baby lima beans 2 celery stalks, chopped 1/4 cup lentils 1/4 cup pearl barley 1/4 cup green…


Creamy Cream-less Cauliflower Soup

Cauliflower soup is something that could be incredibly boring — but it certainly doesn’t have to be. This thoughtful recipe from “America’s Test Kitchen” cooks the vegetable two different ways to attain maximum flavor mileage. Cauliflower Soup Serves 4 to 6 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut into 8 pieces 1…


Split Pea and Lentil Soup

Ingredients 8 ounces split peas 8 ounces lentils 2 carrots, cut into bite size pieces 2 stalks celery, cut into bite size pieces 2 large tomatoes, chopped 1 large onion, chopped 4 garlic cloves, chopped 1/2 teaspoon of dried basil 1 tablespoon olive oil 2 teaspoons salt 1/4 teaspoon pepper 3 small red potatoes, cut…


Vegetable Root Soup with Barley and Spinach

2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 leeks, white and tender green parts only, thinly sliced 2 garlic cloves, minced 1 cup pearled barley 8 cups low-sodium vegetable broth 4 cups water 1 1/2 pounds celery root, peeled and cut into 1/2-inch cubes 1 pound parsnips, peeled and cut into 1/2-inch…


Lentil Soup

1 tablespoon olive oil 1 medium celery stalk, small dice 1 medium carrot, peeled and small dice 1/2 medium yellow onion, small dice 3 medium garlic cloves, minced Kosher salt Freshly ground black pepper 1 quart low-sodium vegetable broth 1 (15-ounce) can diced tomatoes with their juices 1 1/4 cups lentils (any color except red),…


Chicken Vegetable and Barley Soup

This soup is delicious, easy and filling, it is comfort food done right. Ingredients: 1/4 cup canola oil 1 1/2 large onions, diced 3 carrots, peeled and diced 1 parsnip, peeled and diced 6 stalks of celery diced 3 skinless, boneless chicken breasts, cubed 2/3 cup barley 2 teaspoons salt 1/2 teaspoon black pepper 10…


Tomato Soup with Grilled Cheese Croutons

This soup is delicious, easy to make, and looks beautiful in the bowl. Doesn’t it? The grilled cheese croutons just make it even more delicious. Would genius be too strong a word for creating croutons out of a grilled cheese sandwich? Another winning recipe from The Barefoot Contessa. Tomato Soup Recipe Ingredients 3 tablespoons olive…


Vegetable Soup. A bowl of warmth for the winter table.

2 tablespoons vegetable oil 2 cups diced carrots 2 cups diced onions 1/2 cup diced red bell pepper 1/2 teaspoons dried oregano 1/2 cup pearl barley 1 quart=4cups vegetable or chicken broth 1 1/2 cups prepared marinara sauce 2 cups quartered mushrooms 2 cups diced zucchini Salt and pepper 1. Heat a medium, heavy-bottom pot…


Potato Soup with Warm Clam Salad

from one of my favorite chef’s Michael Chiarello I changed the clams to scallops, shrimps would be fabulous too. Ingredients Serves: Serves 4 For the soup 3 tablespoons extra virgin olive oil 1/2 cup diced onion (1/4-inch dice) 1/2 cup diced leek (1/4-inch dice) 1/4 cup diced celery (1/4-inch dice) 1 teaspoon minced garlic salt…


Minestrone Soup

Mike loves Minestrone I have several good recipes in my collection but Mike thinks this is one of the best. Ingredients 1 can cannellini beans rinsed and drained about 1 1/2 cups 1 tablespoon extra virgin olive oil 2 medium celery ribs, cut into 1/4-inch pieces 2 medium carrots, peeled and cut into 1/2-inch pieces…


Vegetable & Mushroom Barley Soup

Where I live Fall is in the air, and I had the urge to make soup today, soup sooths the soul and nourishes the body and boosting one’s resolve to face the chill of the day. Ingredients 1 can (1-pound) tomatoes, chopped, with the juice 8 cups water 1 onion, thinly sliced 2 stalk celery…


QUICK CLAM CHOWDER

QUICK CLAM CHOWDER 1/2 pound bacon, cut into 1/2-inch pieces 1 medium onion, chopped 3 celery stalks, chopped 2 carrots, chopped 1 teaspoon garlic powder 3 large russet potatoes (about 2 pounds), peeled, diced 2 8-ounce bottles clam juice 2 6 1/2-ounce cans chopped clams, drained, juices reserved 1 cup water 1 cup half and…


LOW-FAT VEGETABLE SOUP

LOW-FAT VEGETABLE SOUP 3 medium zucchini, sliced 2 medium carrots, sliced 10 mushrooms, sliced 1 medium onion, sliced 1 10-ounce russet potato, peeled, cut into 1-inch pieces 8 cups (2 boxes ready made) chicken broth 1 large can crushed tomatoes with added puree 1 large can stewed tomatoes 3 tablespoons chopped fresh parsley 2 tablespoons…


BEANS, KALE AND ROASTED VEGETABLE SOUP

Nonstick vegetable oil spray 3 medium carrots, peeled, quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut into 8 wedges 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2-inch-thick wedges 6 garlic cloves, unpeeled 1 tablespoon olive oil 8 cups chicken or vegetable broth ( I use 2 boxes of chicken broth) 4…


BARLEY AND ROASTED-VEGETABLE SOUP

Nonstick vegetable oil spray 2 large plum tomatoes halved lengthwise 3 medium carrots, trimmed, peeled, quartered 6 ounces fresh mushrooms, thickly sliced 1 large onion, cut into 1-inch wedges through root end 1 red bell pepper, quartered 1 medium zucchini, trimmed, halved lengthwise 3 garlic cloves, unpeeled 2 tablespoons olive oil 8 cups chicken or…


Creamy Creamless Butternut Squash Soup

1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons fine-quality extra-virgin olive oil 1 lb winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon dried hot red pepper flakes 1 teaspoons salt 4 cups boiling…


Split Pea Soup

1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup olive oil 1/2 teaspoon dried oregano 1 teaspoons salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water…


Corn and Potato Chowder

1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth or stock 4 cups peeled, finely diced all-purpose potato 1 1/2 cups shredded carrot 2 cups fresh or frozen corn kernels 1 cup…


Mushroom Barley Soup

1/4 cup (1/2 stick) butter 1 pound mushrooms, cut into 1/2-inch pieces 2 large carrots, chopped 2 large celery stalks, chopped 1 onion, chopped 1/2 cup pearl barley, rinsed 2 tablespoons all purpose flour 8 cups chicken or vegetable broth 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed…


Spicey Soup

1 onion diced 3 carrots diced 2 celery stalks diced 1/2 red pepper diced 1/2 green pepper diced 1 pound of lean miced meat 2 garlic cloves 6 cups of beef broth 1 large can of tomato puree 1 can diced tomatoes 1 can red kidney beans handful of chopped fresh parsley 1 teaspoon of…


Italian Sausage and Tortellini Zoupa!

Italian Sausage and Tortellini Zoupa! Its cold here!!! Whats going on??? Makes for good soup days, and I do love soups! (ACTUALLY, IT WAS A GOOD EXCUSE TO GET OUT OF THE SHOP FOR AWHILE U KNOW? lol This was delicious and hearty, give it a try! 1 lb Italian sausage (sweet)(costco)· ( If u…


Two-Mushroom Barley Soup

It is too cold out there for us these days. We spent the weekend hibernating with the furnace turned up and our slippers on. The snow is piled up in big huge mountains on either side of the sidewalks, the car spinning its wheels on the icy roads and all of our windows are covered…


Mushrooms Peas, Bean and Barley Soup

– serves 10 to 12 – The Best Home Cooking Ingredients 2 tablespoons corn, or canola oil 1 medium onions, chopped 1 cup sliced button mushrooms 1 large carrot, peeled and grated 2 ribs celery, chopped diced 3/4 cup barley 3/4 cup dried baby lima beans 3/4 cup split peas (green, yellow, or mixed) 1…


Blima’s Jewish Penicillian

Real Chicken Soup The classic deli soup and a proven cold remedy (matzoh ball recipe included). This is the definitive version – nothing beats this elixir, tonic, and overall aphrodaisiac. Soup 1. 4-5 pound chicken, preferably kosher* water just to cover chicken (approximately 12-14 cups) 2 onions, cut in half. 2 large stalks of celery…


California Pizza Kitchen’s Pea & Barley Soup

2 cups split peas 6 cups water 4 cups chicken broth ( 1 box ) 1/3 cup onions, minced 1 clove garlic, minced 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon parsley 1/4 teaspoon white pepper 1/8 teaspoon thyme 1/2 cup barley 6 cups water 2 medium carrots, diced ( about…