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Vegetable Lentil Soup

2 tablespoons olive oil 1 cup sweet potato (peeled and cubed) 2 cups carrots (peeled and sliced) 1 cup potato (chopped) 2 cups celery (chopped) 1 cup green lentils ¾ cup yellow or green split peas (or a mix or just use more lentils) 1 onion (chopped) 4 cloves garlic (minced) 8-10 cups vegetable or [ ... ]
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Beef Barley & Mushroom Soup

INGREDIENTS 4 meaty short ribs (flanken), trimmed – about1 1/2 – 2 lbs 2 tbsp olive oil, or more as needed 8 dried mushrooms 1 lb white mushrooms, scrubbed and sliced 1 cup peeled and chopped carrots (about 2-3 medium carrots) 1 cup chopped celery, including leaves (about 3-4 stalks) 1 large onion, chopped 2 [ ... ]
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Bean and Vegetable Soup

2 cans cannellini/lima beans, drained and rinsed 3 tablespoons olive oil 2 cups diced yellow onions 1 cup diced celery 1 cup diced carrots 3 cloves garlic, sliced fine Salt and freshly ground black pepper 1 large 28 oz can diced tomatoes 2 quarts chicken stock, 1/2 teaspoon basil dried 1/2 teaspoon oregano dried 1/4 teaspoon red [ ... ]
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Corn Soup

This is a salty yet sweet, creamy yet crunchy fresh corn chowder. It’s loaded with fresh corn (6 ears worth) and dotted with jalapeño and red bell pepper. The taste of the finished soup is pure summer. Hope you enjoy. INGREDIENTS 6 ears corn 1/2 onion 1 clove garlic 1 jalapeño peppers 1 red bell [ ... ]
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Leek and Potato Soup

Leek and Potato Soup Ingredients 2tablespoons butter 1 tablespoon olive oil 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces total), peeled, diced 5 cups chicken stock or canned low-salt broth 2 tablespoons chopped fresh chives Preparation Melt butter in heavy [ ... ]
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Lentil & Black Bean Soup

Ingredients 1 tbsp olive oil ½ large onion, chopped 2 large stalks celery, diced 2 cloves garlic, minced 2 tsp smoked paprika 2 bay leaves 1 (14 oz.) can diced tomatoes 1 cup dried brown lentils 4 cup vegetable or chicken broth, divided 3 cups water 1 (14 oz.) can black beans, drained and rinsed ¼ cup chopped parsley Salt and [ ... ]
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Vegetable Chicken Soup

ingredients 4 cups canned vegetable broth 1-28-ounce can diced tomatoes with juices 3 cups water 1 chopped onions 4 large carrots, chopped 1 cup frozen corn kernels 1 large red bell pepper, chopped 1 cup frozen or canned baby lima beans 2 celery stalks, chopped 1/4 cup lentils 1/4 cup pearl barley 1/4 cup green split peas 2 cups [ ... ]
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Creamy Cream-less Cauliflower Soup

Cauliflower soup is something that could be incredibly boring — but it certainly doesn’t have to be. This thoughtful recipe from “America’s Test Kitchen” cooks the vegetable two different ways to attain maximum flavor mileage. Cauliflower Soup Serves 4 to 6 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut [ ... ]
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Split Pea and Lentil Soup

Ingredients 8 ounces split peas 8 ounces lentils 2 carrots, cut into bite size pieces 2 stalks celery, cut into bite size pieces 2 large tomatoes, chopped 1 large onion, chopped 4 garlic cloves, chopped 1/2 teaspoon of dried basil 1 tablespoon olive oil 2 teaspoons salt 1/4 teaspoon pepper 3 small red potatoes, cut into half inch cubes 1 (12 [ ... ]
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Vegetable Root Soup with Barley and Spinach

2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 leeks, white and tender green parts only, thinly sliced 2 garlic cloves, minced 1 cup pearled barley 8 cups low-sodium vegetable broth 4 cups water 1 1/2 pounds celery root, peeled and cut into 1/2-inch cubes 1 pound parsnips, peeled and cut into 1/2-inch pieces Salt [ ... ]
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Lentil Soup

1 tablespoon olive oil 1 medium celery stalk, small dice 1 medium carrot, peeled and small dice 1/2 medium yellow onion, small dice 3 medium garlic cloves, minced Kosher salt Freshly ground black pepper 1 quart low-sodium vegetable broth 1 (15-ounce) can diced tomatoes with their juices 1 1/4 cups lentils (any color except red), rinsed 1 bay [ ... ]
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Chicken Vegetable and Barley Soup

This soup is delicious, easy and filling, it is comfort food done right. Ingredients: 1/4 cup canola oil 1 1/2 large onions, diced 3 carrots, peeled and diced 1 parsnip, peeled and diced 6 stalks of celery diced 3 skinless, boneless chicken breasts, cubed 2/3 cup barley 2 teaspoons salt 1/2 teaspoon black pepper 10 – 12 cups [ ... ]
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Tomato Soup with Grilled Cheese Croutons

This soup is delicious, easy to make, and looks beautiful in the bowl. Doesn’t it? The grilled cheese croutons just make it even more delicious. Would genius be too strong a word for creating croutons out of a grilled cheese sandwich? Another winning recipe from The Barefoot Contessa. Tomato [ ... ]
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Vegetable Soup. A bowl of warmth for the winter table.

2 tablespoons vegetable oil 2 cups diced carrots 2 cups diced onions 1/2 cup diced red bell pepper 1/2 teaspoons dried oregano 1/2 cup pearl barley 1 quart=4cups vegetable or chicken broth 1 1/2 cups prepared marinara sauce 2 cups quartered mushrooms 2 cups diced zucchini Salt and pepper 1. Heat a medium, heavy-bottom pot over medium heat [ ... ]
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Summer Corn Soup

9 medium ears of fresh yellow corn, husks and silks removed 1 tablespoon unsalted butter 1 large onion, chopped fine 2 medium garlic cloves, minced 3 tablespoons all-purpose flour 3 cups chicken broth or vegetable broth 2 medium red potatoes diced into ¼ inch pieces 1/2 teaspoon dried oregano or thyme 2 tablespoons minced fresh [ ... ]
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Sammy’s Summer Soup

I love this soup chilled, but it’s just as delicious served hot. 4 red bell peppers quartered and seeded 8 medium tomatoes halved and cored 1 red onion cut into 1/2-inch-thick slices 4 large garlic cloves, halved 3 tablespoons olive oil 1/2 teaspoon dried oregano and basil 1 1/2 cups water 2 tablespoons [ ... ]
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Potato Soup with Warm Clam Salad

from one of my favorite chef’s Michael Chiarello I changed the clams to scallops, shrimps would be fabulous too. Ingredients Serves: Serves 4 For the soup 3 tablespoons extra virgin olive oil 1/2 cup diced onion (1/4-inch dice) 1/2 cup diced leek (1/4-inch dice) 1/4 cup diced celery (1/4-inch dice) 1 teaspoon minced garlic salt and [ ... ]
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Minestrone Soup

Mike loves Minestrone I have several good recipes in my collection but Mike thinks this is one of the best. Ingredients 1 can cannellini beans rinsed and drained about 1 1/2 cups 1 tablespoon extra virgin olive oil 2 medium celery ribs, cut into 1/4-inch pieces 2 medium carrots, peeled and cut [ ... ]
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Vegetable & Mushroom Barley Soup

Where I live Fall is in the air, and I had the urge to make soup today, soup sooths the soul and nourishes the body and boosting one’s resolve to face the chill of the day. Ingredients 1 can (1-pound) tomatoes, chopped, with the juice 8 cups water 1 onion, thinly [ ... ]
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Pasta E Fagioli….yummmmm…..

This is one of my all time favorite soup recipes. Makes a lot of hearty, warming soup!  OLIVE GARDEN PASTA E FAGIOLI 3 T oil 2 lb ground beef 1-1/2 cup chopped onion 1-3/4 cup slivered carrots 1-3/4 cup diced celery 48oz diced canned tomatoes 2 cups cooked red kidney beans (I use cans, drained) 2 cups [ ... ]
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QUICK CLAM CHOWDER

QUICK CLAM CHOWDER 1/2 pound bacon, cut into 1/2-inch pieces 1 medium onion, chopped 3 celery stalks, chopped 2 carrots, chopped 1 teaspoon garlic powder 3 large russet potatoes (about 2 pounds), peeled, diced 2 8-ounce bottles clam juice 2 6 1/2-ounce cans chopped clams, drained, juices reserved 1 cup water 1 cup half and half 1/4 cup chopped [ ... ]
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Puebla Chicken and Potato Stew

This is so hearty and delicious! PUEBLA CHICKEN AND POTATO STEW 2 lbs chicken thighs (with skin and bone) 6 cups water 1 large white onion, in large dice 2 tsp salt 2 garlic cloves, unpeeled 1 14oz can diced tomatoes in juice 4 tsp chopped canned chipotle chiles in adobo 1 tsp dried oregano 1 1-1/2 oz [ ... ]
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LOW-FAT VEGETABLE SOUP

LOW-FAT VEGETABLE SOUP 3 medium zucchini, sliced 2 medium carrots, sliced 10 mushrooms, sliced 1 medium onion, sliced 1 10-ounce russet potato, peeled, cut into 1-inch pieces 8 cups (2 boxes ready made) chicken broth 1 large can crushed tomatoes with added puree 1 large can stewed tomatoes 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh cilantro 1 [ ... ]
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BEANS, KALE AND ROASTED VEGETABLE SOUP

Nonstick vegetable oil spray 3 medium carrots, peeled, quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut into 8 wedges 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2-inch-thick wedges 6 garlic cloves, unpeeled 1 tablespoon olive oil 8 cups chicken or vegetable broth ( I use 2 boxes of chicken broth) 4 cups [ ... ]
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BARLEY AND ROASTED-VEGETABLE SOUP

Nonstick vegetable oil spray 2 large plum tomatoes halved lengthwise 3 medium carrots, trimmed, peeled, quartered 6 ounces fresh mushrooms, thickly sliced 1 large onion, cut into 1-inch wedges through root end 1 red bell pepper, quartered 1 medium zucchini, trimmed, halved lengthwise 3 garlic cloves, unpeeled 2 tablespoons olive oil 8 cups chicken or vegetable broth 1 [ ... ]
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Tomato Barley Chicken Soup

4 cups chicken broth,(1 box) 28 oz can tomatoes (with juice) 2 cups diced carrots 1/2 onion diced 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon dry mustard 4 chicken legs 1/2 cup barley ~~~~~~~~~~~~~~~ Combine everything in a pot, simmer covered for 45 min, and 30 min uncovered. Take out the chicken legs, [ ... ]
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Creamy Creamless Butternut Squash Soup

1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons fine-quality extra-virgin olive oil 1 lb winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon dried hot red pepper flakes 1 teaspoons salt 4 cups boiling water [ ... ]
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Seafood Chowder

This is the recipe sent to me by request from Chef Jean-Yves Dugue at the Fairmont Hotel in Mont Tremblant, Quebec. VERY delicious! Seafood Chowder (serves 4) Ingredients: 3 Tablespoons of butter 3 tablespoons flour 1 liter of fish stock (I used bottled clam juice) ½ cup diced onions ½ cup celery ½ cup potatoes (I [ ... ]
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SZECHWAN CARROT SOUP

1 medium onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 pound carrots, cut into 1-inch pieces a 3/4-inch piece fresh gingerroot, peeled and sliced thin 1/8 teaspoon dried hot red pepper flakes 3 cups chicken broth 1 1/2 tablespoons soy sauce 1 1/2 tablespoons creamy peanut butter 1 teaspoon sugar 1 teaspoon [ ... ]
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Split Pea Soup

1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup olive oil 1/2 teaspoon dried oregano 1 teaspoons salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water In a 4-quart [ ... ]
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Corn and Potato Chowder

1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth or stock 4 cups peeled, finely diced all-purpose potato 1 1/2 cups shredded carrot 2 cups fresh or frozen corn kernels 1 cup half-and-half 1/2 teaspoon dried thyme Pinch [ ... ]
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Mushroom Barley Soup

1/4 cup (1/2 stick) butter 1 pound mushrooms, cut into 1/2-inch pieces 2 large carrots, chopped 2 large celery stalks, chopped 1 onion, chopped 1/2 cup pearl barley, rinsed 2 tablespoons all purpose flour 8 cups chicken or vegetable broth 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed Melt butter in [ ... ]
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Spicey Soup

1 onion diced 3 carrots diced 2 celery stalks diced 1/2 red pepper diced 1/2 green pepper diced 1 pound of lean miced meat 2 garlic cloves 6 cups of beef broth 1 large can of tomato puree 1 can diced tomatoes 1 can red kidney beans handful of chopped fresh parsley 1 teaspoon of chili powder 1 teaspoon cayene pepper [ ... ]
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Italian Sausage and Tortellini Zoupa!

Italian Sausage and Tortellini Zoupa! Its cold here!!! Whats going on??? Makes for good soup days, and I do love soups! (ACTUALLY, IT WAS A GOOD EXCUSE TO GET OUT OF THE SHOP FOR AWHILE U KNOW? lol This was delicious and hearty, give it a try! 1 lb Italian sausage [ ... ]
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Pork~N~Beef, Black Bean Chili

While unconventional, that I use 3 meats, black beans, and red as opposed to bell peppers… this dish is second to none in my book of chili con carne. I’d take the pepsi challenge on it :::wink::: I cook with a few secret ingredients of my own, pork [ ... ]
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Two-Mushroom Barley Soup

It is too cold out there for us these days. We spent the weekend hibernating with the furnace turned up and our slippers on. The snow is piled up in big huge mountains on either side of the sidewalks, the car spinning its wheels on the icy roads [ ... ]
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Mushrooms Peas, Bean and Barley Soup

– serves 10 to 12 – The Best Home Cooking Ingredients 2 tablespoons corn, or canola oil 1 medium onions, chopped 1 cup sliced button mushrooms 1 large carrot, peeled and grated 2 ribs celery, chopped diced 3/4 cup barley 3/4 cup dried baby lima beans 3/4 cup split peas (green, yellow, or mixed) 1 ounce dried mushrooms, coarsely [ ... ]
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Blima’s Jewish Penicillian

Real Chicken Soup The classic deli soup and a proven cold remedy (matzoh ball recipe included). This is the definitive version – nothing beats this elixir, tonic, and overall aphrodaisiac. Soup 1. 4-5 pound chicken, preferably kosher* water just to cover chicken (approximately 12-14 cups) 2 onions, cut in half. 2 large stalks of [ ... ]
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BBQ Red Pepper Soup

Note: This soup can be served thoroughly chilled or hot. Ingredients: 2 tablespoons olive oil 1 small sweet onion, halved, thinly sliced 3 cloves garlic, crushed 1 quart vegetable or chicken broth 4 grill-roasted red, yellow or orange bell peppers, peeled, seeded, diced 1 slice whole wheat bread, torn into pieces 1/2 teaspoon salt 1/2 teaspoon sweet [ ... ]
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California Pizza Kitchen’s Pea & Barley Soup

2 cups split peas 6 cups water 4 cups chicken broth ( 1 box ) 1/3 cup onions, minced 1 clove garlic, minced 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon parsley 1/4 teaspoon white pepper 1/8 teaspoon thyme 1/2 cup barley 6 cups water 2 medium carrots, diced ( about 1 cup) 1/4 cup celery, diced snipped green [ ... ]
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