Category: Seafood

Pasta with White Clam Sauce

1 pound linguini Salt 1/4 cup extra-virgin olive oil, 6 fillets flat anchovies, chopped 4 cloves garlic, chopped 1 teaspoon dried thyme leaves 1/2 to 1 teaspoon crushed red pepper flakes 1/2 cup dry white wine, 1 (15-ounce) can whole baby clams, with their juice Handful flat-leaf parsley, chopped Directions Bring a large pot of…


Salmon with Capers and Dill

INGREDIENTS 1/2 cup olive oil 2 garlic cloves, finely chopped 2 lemons, juiced 2 tablespoons small capers, drained, chopped 1/3 cup dill leaves, finely chopped sea salt 1 side of atlantic salmon or fillets, skin on lemon wedges, to serve METHOD Combine oil, garlic, 1/3 cup lemon juice, capers and dill in a 9×12 pan…


Shrimp with Spicy Breadcrumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs. BREAD CRUMBS 1/4 pound Italian bread, torn 2 tablespoons finely chopped parsley 2 tablespoons finely chopped oregano 2 garlic cloves, finely grated…


Mussels With Chorizo , Tomato and Wine

Never made this but I thought it looked excellent. This is an Emeril recipe. 2-4 servings time to make 45 min 25 min prep 8 ounces chorizo sausage, casings removed & chopped 3 tablespoons unsalted butter 1 yellow onion, finely chopped 1 shallot, finely chopped 1/2 teaspoon fennel seeds 1/2 teaspoon fresh ground black pepper…