About

Welcome to Blima’s recipes site.

The origin of the word BlimaCake dates back to the early 1990’s when Blima’s son’s friends would come over after school and immediately upon entering the house ask if there was any cake. To differentiate the awesome cake that was made by Blima from regular cake (made by any non-Blima person), the term “BlimaCake” was adopted.

Cake made by someone else is merely “cake”. Once you’ve eaten BlimaCake, you’ll understand.

This site was put together as an online repository of Blima and her family’s favorite recipes. We hope you enjoy them, and if you like (or dislike) something, please post a comment on the respective page.

This is Blima, her husband Michael, and their dogs Jackson & Brie:
Blima, Mike, Jackson & Brie


25 Responses to About

  1. Gina says:

    hey you guys! Great job! U have a link I can be a follower? I am a blog spot blogger. >—–> add that too k?
    I did the rss feed, but thats just for this page,not the home page.
    let me know:)
    G

  2. Suzanne Thorp says:

    Hi Blima, Glad they set you up with a blog. I’m in Phoenix this week enjoying the sun. We are staying at the Biltmore. Got a pedicure this morning and had lunch at the pool. Having dinner with a friend from the “Your Well Being” group. I really enjoy the pictures of Jackson.

  3. Marc Maheu says:

    Nice

  4. Cheryl says:

    How is your mom doing Blima? I heard she had surgery!!! Take care and it is to be a great week of weather!!!

  5. Blima says:

    Thank you Cher, Mom is doing great, she now has to new knees, and we are all looking forward to a week without rain.

  6. Linda says:

    Just looking through recipees. I saw a show on T.V. called Cooking Yourself Thin some of the recipees look good. Tried on my dress for the wedding and a little tight. NO INDULGING NOW untill Aug 28th then I am making the red velvet cake with cream cheese and mascapone icing and am going to have a piece everyday!!!!!

  7. Blima says:

    Im coming over everyday for your Red Velvet Cake.

  8. Linda says:

    Wedding over made banana cake recipee. DELICIOUS!!!

  9. Linda says:

    Holidays coming up. Thinking of making roastbeef. I need side dishes and dessert.
    Ok Blima inspiration!!

  10. Sherry says:

    What a great site! So many fantastic recipes. I directed Lorne to them as he is the one that loves to cook…very impressive!

  11. Cheryl says:

    Hi Blima…

    Just wanted to wish and your family “A Great 2012”!!!

  12. blima says:

    Thank you Cheryl, all the best to you and yours.

  13. Russ says:

    now i know where the term blimacake came from how sweet 🙂

  14. Veronica says:

    Hey Blima,
    You did a beautiful job. I will definaltely be tuning in often. Beautiful pictures and feel. Love it!!

  15. blima says:

    Thanks Veronica, Please let me know if you try any recipes, and please review some of the books.

  16. The photos and videos are just great! I’ll read more tomorrow.
    You look like a very happy, beautiful family.

    Mary Anne 🙂

    P.S. Trying to figure out Blima Cake!

  17. blima says:

    Hi Mary Anne, 🙂
    My son named the site, as he said above …all his friends would come over and ask for any Blima cake. 🙂
    So glad your here, I think I have posted some dog cookies 🙂

  18. Cheryl Guy says:

    Hi Blima! How are you doing? Don’t see you on FB anymore so I thought I would check up on you here.

  19. Blima Posluns says:

    Cherrrrrrr, so good to hear from you and so glad you are checking up on me, I feel the love.
    Hope all is well with you and yours.
    All is well here.
    xoxo
    email me for a proper catch up.

  20. Lauren says:

    Hi Blima, your (Anna Olson’s) recipe for Macadamia Lemon Biscotti brought me to your page – but when I clicked on your About tab, the photo of you and your husband with your two poodles floored me… Because my husband and I have two standard poodles too, a black and a white one!! It’s a lovely photo of you all 🙂 Lauren x

  21. Lauren James says:

    Hi Blima, I just sent you a response earlier, about your two standard poodles (which we also have – also a black and a white one!), before I had noticed that your last post was in May. I just wanted to ask if you were OK? I hope so. I have really enjoyed reading your posts about your dogs and your lovely photos. Sending hugs and warm wishes that you and everyone in your family is fine in these troubled times, from Sydney, Australia. Lauren xx

    • jeff says:

      We were having some trouble with the site’s old template (hadn’t been updated in a while and wasn’t letting Blima see comments). There’s a new one installed now, so she should be back to normal!

    • Blima says:

      Thank you, website is fixed and all is well.

  22. Cheryl Guy says:

    Blima…So great to see that you are still sharing your wonderful recipes!!
    Hope you are doing well.

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