Category: Breads

Za’atar Flatbreads

This versatile dough is a breeze to make in a food processor and can be used for Middle Eastern–style flatbreads or pizzas with various toppings. The Greek yogurt makes a supple dough that’s easy to work with and that bakes up with a chewy-soft crumb and subtle richness. Note: Don’t under-mix the dough in the food…


Serbian Bread

INGREDIENTS 1 cup milk 1/4 cup butter ( 1/2 stick) 2 1/4 teaspoons active dry yeast 2 tablespoons sugar 5 cups flour, plus additional for shaping 1 cup sour cream 1/4 cup vegetable oil ( or canola oil) 1 large egg, slightly beaten 1 teaspoon salt DIRECTIONS Scald milk and add butter. Allow to cool…


Dakota Bread

From Cook’s Country MAKES ONE 10-INCH LOAF Be sure to use hot cereal mix, not boxed cold breakfast cereals, which may also be labeled “seven-grain.” INGREDIENTS 2cups warm water 1 1/2cups seven-grain hot cereal mix 2tablespoons honey 2tablespoons vegetable oil 3 1/2cups bread flour 1 3/4teaspoons salt 1teaspoon instant or rapid-rise yeast 3tablespoons raw, unsalted…


Apple Praline Bread

Nothing like bread…especially Apple bread…baking in the oven, The house smells wonderful! And this bread is fantastic So fantastic it was gone before I got to take a picture. I made this again for Mother’s Day and turned it into French toast. Fabulous! Ingredients: 1 cup sour cream 1 cup brown sugar 2 eggs 2…


Challah Bread

1 tsp. sugar 1/2 cup warm water 1 pkg. yeast 1/3 cup oil 1/4 cup warm water 2 – 3 Tablespoons sugar or honey 1 tsp. salt 2 eggs 3 1/2 to 4 cups flour poppy or sesame seeds 1 egg yolk beaten with 1 tsp. water Dissolve sugar in 1/2 cup warm water in…


Orange Chocolate Chunk Cake

Orange Chocolate Chunk Cake. Makes one 10-inch Bundt cake. The combination of tart, citrusy orange with sweet chocolate has been a big hit. Ingredients 1/2 pound unsalted butter at room temperature 2 cups sugar 4 extra-large eggs at room temperature 1/4 cup grated orange zest (4 large oranges) 3 cups flour plus 2 tablespoons 1/2 teaspoon baking…


Orange-Cinnamon Swirl Bread

Orange-Cinnamon Swirl Bread 6 cups bread or all-purpose flour, approximately 2 packages dry yeast 1/3 cup nonfat dry milk (I use regular dry) 1/2 teaspoons salt 1 1/4 cups hot water (120F to 130F degrees) 1/4 cup (1/2 stick) butter, room temperature 1 tablespoon grated orange peel 3/4 cup orange juice 1 egg, room temperature…


Pizza Hut Style Pizza Dough

This is one of the best pizza dough recipes I have found. 1 1/2 teaspoons yeast 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons cornmeal or Panko crumbs 3 cups unbleached all purpose flour 1 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder…


Blima’s Blueberry Breads

4 tb Butter 2 ts Orange rind — grated 1/2 c Boiling water 4 c Flour — sifted 1 c Orange juice 2 ts Baking powder 1 ts Salt ½ ts Baking soda 6 ts Orange rind — grated 2 c Fresh blueberries 2 Egg 4 tb Orange juice 1 1/2 c Sugar 4 tb…


New Year’s Apple Challah

1 cup warm water 2 tablespoons dry yeast 1/2 cup sugar 1/2 cup oil (or unsalted melted butter) 2 eggs 2 teaspoons vanilla 2 1/2 teaspoons salt 1/2 teaspoon cinnamon 4 1/2 to 5 cups bread flour Apple mixture 3 cups coarsely chopped apples 1/2 cup white sugar 1 tablespoon lemon juice 1 teaspoon cinnamon…


Best Garlic Bread.

6 large garlic cloves, chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped fresh oregano leaves 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 cup good olive oil 1 loaf ciabatta bread 2 tablespoons unsalted butter Preheat the oven to 350 degrees F. Place the garlic in the bowl of a food processor and…


Perfect Pizza Dough

Pizza Dough 1 1/2 cups warm water 4 teaspoons instant yeast 1 teaspoon sugar 2 1/4 teaspoons salt 2 tablespoons cornmeal 4 tablespoons olive oil 4 cups unbleached all-purpose flour this recipes makes two 12 inch pies, you can freeze the pizza dough, in a oiled plastic bag and defrost in fridge for another pizza…


Best Banana Bread

3 medium very ripe bananas (the blacker the better) 1 cup sugar 3 tsp. baking soda dash salt 2 eggs 1/4 cup oil 1 1/2 cups flour 1 tsp. lemon juice plus milk to equal 1/2 cup (or 1/2 cup buttermilk) Using the steel blade in your food processor, process bananas until pureed (15 to…


Double-baked Crisps(Clone-of-Raincoast-Crisps)

Using this recipe, you can make Rosemary Raisin Pecan Crisps, Cranberry Hazelnut Crisps, Fig Walnut Crisps or Date Almond Crisps, just by swapping out the fruit and nuts accordingly. These are best on the day after they are double-baked, but will keep for longer in an airtight tin. It’s probably best to keep the baked…