2 ripe avocados 3 tomatoes 3 green onions 1 jalapeno (deseeded) 3 tablespoon chopped parsley 1/4 cup vinegar or lemon juice 1/2 cup oil 1 teaspoons salt 1/4 teaspoon pepper Directions 1. Dice tomatoes and drain in a colander for 5 minutes. Chop the jalapeno and the onions. I did this all in the food processor. 2. Mix the tomatoes, [ ... ]