THIS is a fabulous Recipe over ice cream, brownies, waffles, and more!

Equipment

• Small pot
• Whisk
• Mason Jar

Ingredients

• 1 cup heavy cream 
• ½ cup granulated sugar
• ¼ teaspoon salt
• ½ cup unsalted butter 
• 6 ounces semi-sweet or bittersweet chocolate finely chopped
• ¼ cup unsweetened natural cocoa powder
• 1 teaspoon vanilla extract

Instructions

• Combine the cream, sugar, salt, and butter in a small pot the place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
• Simmer for just under a minute then reduce heat to medium-low. Add the chocolate in and stir until melted.
• Remove from heat and whisk in the cocoa powder and vanilla then return to heat and cook on low for about 30 seconds or until glossy and smooth.
• Jar and store in the refrigerator, when ready to use reheat in a saucepan over medium low heat.