This recipe is extremely simple using minimal ingredients. The saki creates an aromatic sauce that you can’t get enough of when poured over your perfectly seared salmon. Serve with white rice for a great side. 1 1/2 tbsp olive oil 1 Tbsp fresh minced ginger 2 Tbsp brown sugar 1/2 tsp red pepper flakes 1/2…

Ingredients ________________________________________ • 1 Tbsp. dark brown sugar • 1-1/2 tsp. granulated sugar • 1-1/2 tsp. garlic powder • 1-1/2 tsp. salt • 3/4 tsp. pepper • 3/4 tsp. smoked paprika • 1/2 tsp. dry mustard • 1/4 tsp. cayenne pepper • 1/4 tsp dried thyme • 1 (4 or 5 lb) whole chicken •…