1/4 cup red wine vinegar

2 to 3 tablespoons hot honey

1 finely chopped red onion or shallot

1 teaspoon minced garlic ( 2 med cloves)

1 teaspoon dijon mustard

pinch red pepper flakes.

1/2 cup olive oil

Directions

vinaigrette, in a screw-top jar combine 1/2 cup olive oil, the vinegar, hot honey, onion, garlic, mustard, crushed red pepper (if using), 1/2 tsp. salt, and 1/4 tsp. ground black pepper. Cover; shake well. (Dressing can be made ahead and chilled up to 3 days.)