Archive for » September, 2011 «

CakeBoss Sponge Cake

By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer. 4 eggs 2 cups sugar 1 tsp vanilla 1 cup whole milk 1/4 [ ... ]
Category: Cakes  3 Comments

Ancho Chile-Honey Glazed Salmon

Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. This was so easy and so good. next time I will do this on the BBQ. Ingredients Salmon glaze ingredients 1/3 cup honey 1 Tbs ancho chili powder 1 Tbs Dijon mustard Salt & pepper 4 salmon fillets, 8 oz. [ ... ]
Category: Main Courses  6 Comments

Challah Bread

1 tsp. sugar 1/2 cup warm water 1 pkg. yeast 1/3 cup oil 1/4 cup warm water 2 – 3 Tablespoons sugar or honey 1 tsp. salt 2 eggs 3 1/2 to 4 cups flour poppy or sesame seeds 1 egg yolk beaten with 1 tsp. water Dissolve sugar in 1/2 cup warm water in a large mixing bowl [ ... ]
Category: Breads  9 Comments

Better BBQ Sauce than Yours

2 cups ketchup 1/2 cup molasses 1/2 cup vinegar 1/8 cup yellow mustard 1 tbsp white horse radish 1 tbsp worcestershire sauce 1 tsp salt 1 tsp ground white pepper 1 tsp onion powder 1 tsp onion salt 1 tsp ground chipotle pepper 2 tbsp brown sugar 2 tbsp dried onion flakes Simmer together for about 20 minutes. We used it on [ ... ]

Eggplant Caponata

My friend Linda tried this recipe and loved it, she said its a keeper, thank you Linda. from The Test Kitchen @ Canadian Living Caponata makes an excellent side dish for grilled chicken or fish, a tasty hors d’oeuvre on toasted or grilled bread, or a wonderful main dish tossed [ ... ]