Ancho Chile-Honey Glazed Salmon

Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant.
This was so easy and so good. next time I will do this on the BBQ.

Salmon glaze ingredients
1/3 cup honey
1 Tbs ancho chili powder
1 Tbs Dijon mustard
Salt & pepper
4 salmon fillets, 8 oz. each
2 Tbs canola oil

Whisk together honey, ancho chili powder and mustard in a small bowl, and season with salt and pepper. Preheat nonstick pan over high heat. Brush salmon with oil on boths sides, and season with salt and pepper. Place salmon in the pan, skin-side down, and cook until golden brown and a crust has formed, about 2 to 3 minutes. Brush the top fo the salmon with some of the glaze, flip over, and contiue cooking about 2 minutes longer, until a crust has formed and the salmon is cooked to medium.
Remove salmon from the pan, glazed-side up, and brush with some more of the ancho glaze.

Category: Main Courses
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6 Responses
  1. Gina says:

    Trying it tonight!

  2. Gina says:

    Awesome! Awesome! Easy! And Awesome!
    It just doesnt get ANY easier than this! Thanks Blim!

  3. blima says:

    You must of really loved it for me to get a long distance phone call. 🙂

  4. susan grosser says:

    Blima, you came through for me yet once again. This recipe is delicious and I absolutely love it. The fact that it is so quick and easy to make puts in on the weekly food plan.
    Thank you. xoxoxo

  5. Linda says:

    Making this tonite for supper. Thanks again can always count on blimacake for a great dinner!

  6. blima says:

    Thanks Linda. Glad you enjoyed.

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