Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant.
This was so easy and so good. next time I will do this on the BBQ.
Ingredients
Salmon glaze ingredients
1/3 cup honey
1 Tbs ancho chili powder
1 Tbs Dijon mustard
Salt & pepper
4 salmon fillets, 8 oz. each
2 Tbs canola oil
Directions:
Whisk together honey, ancho chili powder and mustard in a small bowl, and season with salt and pepper. Preheat nonstick pan over high heat. Brush salmon with oil on boths sides, and season with salt and pepper. Place salmon in the pan, skin-side down, and cook until golden brown and a crust has formed, about 2 to 3 minutes. Brush the top fo the salmon with some of the glaze, flip over, and contiue cooking about 2 minutes longer, until a crust has formed and the salmon is cooked to medium.
Remove salmon from the pan, glazed-side up, and brush with some more of the ancho glaze.
Trying it tonight!
Awesome! Awesome! Easy! And Awesome!
It just doesnt get ANY easier than this! Thanks Blim!
You must of really loved it for me to get a long distance phone call. 🙂
LU.
Blima, you came through for me yet once again. This recipe is delicious and I absolutely love it. The fact that it is so quick and easy to make puts in on the weekly food plan.
Thank you. xoxoxo
Making this tonite for supper. Thanks again can always count on blimacake for a great dinner!
Thanks Linda. Glad you enjoyed.
I had a small dinner party for 7 last night. I planned on making my usual salmon on the barbecue but the last minute I found out the barbecue was unavailable. I called Blima in a panic and she gave me this recipe and then adjusted it for the fact that I only wanted to bake it in the oven! This is absolutely the most scrumptious salmon recipe I have ever eaten!!! It came out “to die for”. I have had 1 text message and 2 phone calls already from our dinner guests requesting the recipe. Blima thank you for all the acccolades I received. Your website will now be visited by many Century Village Deerfield Beach residents. Both the chicken (sweet and spicy Asian drumsticks) and salmon recipes you gave me received equal accolades!