Â¾ cup granulated sugar
Â¾ cup Arborio Rice (Italian short-grain rice)
Â½ cup dried cranberries or raisins
Â¼ teaspoon salt
1 tablespoon vanilla
In a 4 quart saucepan, add milk and sugar heat to a boil over medium high heat, stirring occasionally. Stir in rice, bring to a boil. Reduce heat to low, cover and simmer for 1 Â¼ hours or until very creamy and slightly thickened, stirring occasionally.
Remove pan from heat, stir in cranberries, vanilla and salt. Cover and refrigerate at least 6 hours