INGREDIENTS

• 6 chicken legs
• 2 tsp paprika
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano dried
• 1 tsp parsley flakes
• ½ tsp ground black pepper
• ½ tsp dried ground mustard

INSTRUCTIONS

1. Preheat oven to 350 °(F)
2. Pat chicken legs dry with a paper towel and trim any excess skin
3. Place chicken legs in a large ziptop bag and add all the spices . Close bag and shake to coat chicken well
4. Line a baking sheet with foil and spray with non-stick cooking spray.
5. Place chicken legs on baking sheet and place on middle rack of oven for 45 – 50 minutes, turning halfway.
6. Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
7. Let rest for several minutes before serving.