“A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.”


· 4 cups pitted sour cherries

· 1 1/2 cups white sugar

· 4 tablespoons all-purpose flour


· 1 1/2 cups all-purpose flour

· 1 cup old-fashioned oats

· 1 cup brown sugar

· 1 cup butter



Preheat oven to 375 degrees F
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9×13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown