Zest and juice of 1 lemon

6garlic cloves, crushed

½cup extra-virgin olive oil

1Tbsp. cracked black pepper

1¼ tsp. kosher salt

2tsp. dried oregano

3lb. chicken wings or less

Assemble Sauce

½ cup extra-virgin olive oil

3Tbsp. fresh lemon juice

1small garlic clove, finely grated

½tsp. cayenne pepper

½tsp. cracked black pepperKosher salt

¼cup chopped parsley

3oz. feta, crumbled

Preparation

Step 1

Whisk lemon zest and juice, garlic, oil, black pepper, salt, and oregano in a large bowl to combine. Add wings and toss to coat. Cover and chill at least 2 hours and up to 12 hours.

Step 2

Place racks in upper and lower thirds of oven; preheat to 375°. Line 2 large rimmed baking sheets with foil; set a wire rack in each one if you have them. Remove wings from marinade; arrange on baking sheets. Bake wings, rotating baking sheets front to back and top to bottom halfway through, until deeply browned and crisp, about 1 hour.

ASSEMBLY

Step 3

Whisk oil, lemon juice, garlic, cayenne, and black pepper in a small bowl; season dressing with salt.

Step 4

To serve, stir parsley into dressing. Arrange wings on a platter, drizzle dressing over, and scatter feta on top. Garnish with Lemon if desired.