2 ripe avocados
3 tomatoes
3 green onions
1 jalapeno (deseeded)
3 tablespoon chopped parsley
1/4 cup vinegar or lemon juice
1/2 cup oil
1 teaspoons salt
1/4 teaspoon pepper
Directions
1. Dice tomatoes and drain in a colander for 5 minutes. Chop the jalapeno and the onions. I did this all in the food processor.
2. Mix the tomatoes, onions, jalapeno, the parsley with the vinegar, the oil the salt and the pepper,
3. Peel the avocados, puree the most ripe one, cut the other one into dice.
4. Add to the other ingredients and place the avocado pit in the sauce, so it does not go black.
5. Before you serve, remove the pit.