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Serves 6 Marinade: 1 1/2 tablespoons oyster sauce 1 1/2 teaspoons sesame oil 1 teaspoon ginger juice mixed with 2 teaspoons Shao-Hsing wine, or sherry 1 teaspoon dark soy sauce 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/8 teaspoon white pepper 2 teaspoons cornstarch 1 1/4 pounds filet mignon, 1 inch thick, cut across the…

Makes 4 servings. For salmon 1/2 cup (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice vinegar (not seasoned) 1 tablespoon finely grated peeled fresh ginger 4 (6-oz) pieces salmon fillet For sauces 2 tablespoons soy sauce 1/4 cup honey ( I used maple) didnt have honey 1 tablespoon fresh lime juice 2…

“Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.” INGREDIENTS: 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion…

Makes 4 servings. 2 tbsp extra-virgin olive oil 1 tbsp chopped fresh garlic 1 1/2 tsp oregano 3/4 tsp freshly ground black pepper 3/8 tsp kosher salt 3/4 lb lamb, cut from the leg into 12 equal-sized cubes 2 yellow bell peppers, cored and cut into 1-inch strips 1 red onion, cut into 8 pieces…

For the very best results, we brine the chicken before it goes on the grill; sear it over the flames; finish cooking it on the other side of the grill; then toss it in a robust vinaigrette when it’s done. 4 cups cold water 2 tablespoons sugar 2 tablesdpoons kosher salt 8 chicken legs an…

One of the most popularly known Lebanese street foods would have to be shish taouk (also spelled shish tawook, shish ta’uque, etc). Generously seasoned chicken with garlic and lemon, skewered and perfectly chargrilled. for this recipe I used boneless skinless chicken thighs marinated in yogurt, lemon juice, and spices before being skewered with onions and…

2 tablespoons olive oil 1 sweet onion, diced finely 1/2 teaspoon salt 4 cloves garlic, finely chopped 1/2 cups dry white wine 1 (28-ounce) can chopped tomatoes 1 1/2 tablespoons honey 2 pounds stewing beef, cut into 1 1/2-inch cubes 1 teaspoons dried basil 1 teaspoons dried oregano 1 teaspoon black pepper To taste red…

Would you like to put a BAM in your otherwise bland pasta? You never tasted your pasta until you cook it without water! It becomes creamy and rich without added calories of cream. Its a bit time consuming given the fact that you babysit it while it cooks, but well worth the effort. The kids…

• 1/4 c. honey • 1/4 c. thin sliced green onion • 2 tbsp. lime juice • 2 tbsp. soy sauce • 2 tbsp. hoisin sauce • 2 cloves garlic, minced • 1/2 – 1 teaspoon chili sauce • 1 tsp. minced fresh gingerroot • 4 4-oz swordfish steaks or other firm white fish (…

Ingredients • 3 whole heads garlic, about 40 cloves • 2 chickens, cut into eighths • Kosher salt • Freshly ground black pepper • 1 tablespoon unsalted butter • 2 tablespoons good olive oil • 1 1/2 cups dry white wine • 1 tablespoon fresh oregano leaves or 1 teaspoon dried • 2 tablespoons all-purpose…

This recipe is extremely simple using minimal ingredients. The saki creates an aromatic sauce that you can’t get enough of when poured over your perfectly seared salmon. Serve with white rice for a great side. 1 1/2 tbsp olive oil 1 Tbsp fresh minced ginger 2 Tbsp brown sugar 1/2 tsp red pepper flakes 1/2…

Ingredients ________________________________________ • 1 Tbsp. dark brown sugar • 1-1/2 tsp. granulated sugar • 1-1/2 tsp. garlic powder • 1-1/2 tsp. salt • 3/4 tsp. pepper • 3/4 tsp. smoked paprika • 1/2 tsp. dry mustard • 1/4 tsp. cayenne pepper • 1/4 tsp dried thyme • 1 (4 or 5 lb) whole chicken •…