This couldn’t be easier to make, it can be made with whatever fruit looks good. Plus, you can bake it in whatever dish or pan you have, from a 3-quart casserole to a large skillet. 4 oz. (8 Tbs.) unsalted butter, cut into 8 pieces 1 cup unbleached all-purpose flour 1 cup granulated sugar 1-1/2…

ingredients 6 peaches pitted and cut into 1/2-inch thick wedges 1 cup blueberries, picked over and rinsed 1 tablespoon cornstarch 2 tablespoons fresh lemon juice 1/3 cup granulated sugar 2/3 cup all-purpose flour 3/4 cup firmly packed light brown sugar 1/2 cup old-fashioned rolled oats 1/2 teaspoon salt 1 teaspoon cinnamon 6 tablespoons cold unsalted…

6 cups Milk, 1 % or 2 % 3/4 cup sugar 3/4 cup arborio rice ( Italian short grain ) 1 Tablespoon vanilla ( please use Real Vanilla) 1/4 teaspoon salt cinnamon for sprinkling ontop if desired. using a 4 litre saucepan add milk, vanilla and sugar, heat to boiling over medium heat stirring occasionally….

Prepare this a day ahead so all of the elements can meld and the ladyfingers to soften fully. 1 1/4 cups strawberry preserves 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur 1/3 cup orange juice 1 pound mascarpone cheese, room temperature 1 1/3 cups chilled whipping cream 1/3 cup sugar 1 teaspoon vanilla…

Ingredients: Crust · 2 x large egg whites · 1/2 cup sugar · 1/2 tsp vanilla extract · 2 cups unsweetened coconut, medium shred Mousse · 1 cup mascarpone cheese · 1/2 cup sugar · 1 tsp lime zest · 3 tbsp lime juice · 1/2 cup mango pulp (about ½ large mango) Garnish ·…

Lemon Mousse Graham Wafer Crust 1 1/2 graham cracker crumbs 3 tbsp. margarine, melted 3 tbsp orange juice 2 tbsp sugar Mousse Mixture 12 oz can 2% evaporated milk, chilled for 24 hours 3 oz pkg. lemon jello 1 1/4 c. boiling water 1/2 cup sugar Juice of 2 lemons preheat oven to 350 deg….

Lemon Squares They are fabulous! Lemon Squares For the crust 1/2 pound unsalted butter at room temp. 1/2 cup granulated sugar 2 cups all-purpose flour 1/8 tsp. salt For the filling 6 extra-large eggs at room temp. 3 cups granulated sugar 2 TBSP. grated lemon zest (about 4 lemons) 1 cup freshly squeezed lemon juice…

6 cups 2% milk ¾ cup granulated sugar ¾ cup Arborio Rice (Italian short-grain rice) ½ cup dried cranberries or raisins ¼ teaspoon salt 1 tablespoon vanilla In a 4 quart saucepan, add milk and sugar heat to a boil over medium high heat, stirring occasionally. Stir in rice, bring to a boil. Reduce heat…

1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners’ sugar 2…

Lemon Curd 1 1/2 cups sugar 4 teaspoons cornstarch 2 eggs 1 1/2 cups water 3/4 cup lemon juice 3 tablespoons unsalted butter, softened Batter 1 cup unbleached all-purpose flour 1 teaspoon baking powder 1 pinch salt 2 eggs, separated 1/2 cup sugar 1/4 cup unsalted butter, softened 1/4 cup canola oil Grated zest of…