Archive for » January, 2017 «

Red-Pepper-and-Nut Dip

INGREDIENTS 1/4 cup vegetable oil 1/4 cup pine nuts 1/4 cup sliced almonds 1/2 cup walnuts 1/4 cup unsalted roasted pistachios 1/4 cup unsalted roasted cashews 3 medium red bell peppers (1 pound), cut into 2-inch pieces 1/2 medium sweet onion, coarsely chopped 1/3 cup toasted bread crumbs 1/2 cup extra-virgin olive oil 1/4 cup fresh chopped parsley Salt Cayenne pepper In [ ... ]

Caramelized Almond Cake

DAVID LEBOVITZ 8 to 10 servings You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They’ll take about 8 to 10 minutes 325ºF [ ... ]
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