I had half a loaf of Dakota Bread in the freezer, I sliced it, drizzled with olive oil and baked it for 6 minutes till it was toasty warm. Top with your favourite spread, mine is Hummus. Fantastic! Enjoy with any day old bread.
Month: November 2014
ingredients: filling 3/4 cup dark brown sugar 1 Tablespoon cinnamon 1 Tablespoon cocoa 3 Tablespoons raisons processed fine 1 cup toasted walnuts, processed to a fine flour cake 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 2 teaspoons vanilla 1 1/2…
Ingredients 2 Idaho potatoes 1/4 cup extra virgin olive oil 1 medium onion, cut in half and sliced 1 clove garlic, finely chopped 1 tablespoons butter a pinch of red pepper flakes a pinch of oregano coarse-ground black pepper to taste salt to taste 1/4 cup chopped fresh parsley Directions 1. Preheat the oven to…
Cauliflower soup is something that could be incredibly boring — but it certainly doesn’t have to be. This thoughtful recipe from “America’s Test Kitchen” cooks the vegetable two different ways to attain maximum flavor mileage. Cauliflower Soup Serves 4 to 6 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut into 8 pieces 1…
From Cook’s Country MAKES ONE 10-INCH LOAF Be sure to use hot cereal mix, not boxed cold breakfast cereals, which may also be labeled “seven-grain.” INGREDIENTS 2cups warm water 1 1/2cups seven-grain hot cereal mix 2tablespoons honey 2tablespoons vegetable oil 3 1/2cups bread flour 1 3/4teaspoons salt 1teaspoon instant or rapid-rise yeast 3tablespoons raw, unsalted…
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