Archive for » November, 2014 «

Fresh Bread Sticks

I had half a loaf of Dakota Bread in the freezer, I sliced it, drizzled with olive oil and baked it for 6 minutes till it was toasty warm. Top with your favourite spread, mine is Hummus. Fantastic! Enjoy with any day old bread.
Category: Breads  Leave a Comment

Coffee Cake

ingredients: filling 3/4 cup dark brown sugar 1 Tablespoon cinnamon 1 Tablespoon cocoa 3 Tablespoons raisons processed fine 1 cup toasted walnuts, processed to a fine flour cake 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 2 teaspoons vanilla 1 1/2 cups granulated sugar 3 large eggs, room temp. 2 [ ... ]
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Best Hash Brown Potatoes

Ingredients 2 Idaho potatoes 1/4 cup extra virgin olive oil 1 medium onion, cut in half and sliced 1 clove garlic, finely chopped 1 tablespoons butter a pinch of red pepper flakes a pinch of oregano coarse-ground black pepper to taste salt to taste 1/4 cup chopped fresh parsley Directions 1. Preheat the oven to 425°. 2. Prick [ ... ]

Creamy Cream-less Cauliflower Soup

Cauliflower soup is something that could be incredibly boring — but it certainly doesn’t have to be. This thoughtful recipe from “America’s Test Kitchen” cooks the vegetable two different ways to attain maximum flavor mileage. Cauliflower Soup Serves 4 to 6 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut [ ... ]
Category: Soups  2 Comments

Dakota Bread

From Cook’s Country MAKES ONE 10-INCH LOAF Be sure to use hot cereal mix, not boxed cold breakfast cereals, which may also be labeled “seven-grain.” INGREDIENTS 2cups warm water 1 1/2cups seven-grain hot cereal mix 2tablespoons honey 2tablespoons vegetable oil 3 1/2cups bread flour 1 3/4teaspoons salt 1teaspoon instant or rapid-rise yeast 3tablespoons raw, unsalted pumpkin [ ... ]
Category: Breads  2 Comments