Archive for » March, 2014 «
Mar
18
2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
2 leeks, white and tender green parts only, thinly sliced
2 garlic cloves, minced
1 cup pearled barley
8 cups low-sodium vegetable broth
4 cups water
1 1/2 pounds celery root, peeled and cut into 1/2-inch cubes
1 pound parsnips, peeled and cut into 1/2-inch pieces
Salt [ ... ]
Category: Soups
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