Sweet and Tangy BBQ Sauce

1 cup ketchup
2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard
3 tablespoons molasses
2 tablespoons maple syrup
3 tablespoons vinegar
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Whisk ketchup, Worcestershire, mustard, molasses, maple syrup, vinegar, chili powder, and cayenne in small sauce pan.
bake chicken with your favorite dry rub,350 for an hour.
Simmer sauce over medium heat, stirring frequently, until sauce is thick and glossy, about 5 minutes. spoon half the sauce over the cooked chicken.
Set oven to broil and continue to cook 5 to 10 minutes longer. Transfer chicken to platter and let rest 5 minutes. Serve chicken, passing extra sauce separately

Category: Sauces & Rubs
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