8 chicken legs (thighs and drumsticks attached; about 5 lb. total)
2/3 cup minced garlic (about 3 heads)
1/2 cup lemon juice
1/4 cup olive oil
2 1/2 tablespoons dried oregano
2 tablespoons coarse-ground pepper
1 tablespoon salt
1/4 cup chopped parsley
1. Rinse chicken, pat dry, and pull off and discard lumps of fat. Put legs in a rimmed 12- by 17-inch pan.
2. In a bowl, mix minced garlic, lemon juice, olive oil, oregano, pepper, and salt. Smear garlic mixture evenly over chicken, then arrange legs, cut side down, in a single layer.
3.BBQ till done.
My family really enjoyed their meal tonite. I t was delicious!!!!
I made this for supper again. family favorite!
Glad to see you are up and running. Sunday nite dinner was delicious. this recipe never lets you down!!!!
yes, always a hit here too.
Can you bake this in the oven?
yes, 375 degs for a hour, makes lots of yummy drippings, strain off the fat and enjoy!
I am “adopting” this one: easy, simple and delicious!!
Thank you 🙂
with pleasure Yael, so glad you like it.