Greek Garlic Chicken

8 chicken legs (thighs and drumsticks attached; about 5 lb. total)
2/3 cup minced garlic (about 3 heads)
1/2 cup lemon juice
1/4 cup olive oil
2 1/2 tablespoons dried oregano
2 tablespoons coarse-ground pepper
1 tablespoon salt
1/4 cup chopped parsley

1. Rinse chicken, pat dry, and pull off and discard lumps of fat. Put legs in a rimmed 12- by 17-inch pan.

2. In a bowl, mix minced garlic, lemon juice, olive oil, oregano, pepper, and salt. Smear garlic mixture evenly over chicken, then arrange legs, cut side down, in a single layer.

3.BBQ till done.

4. Fantastic.

Category: Main Courses
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8 Responses
  1. Linda Farber says:

    My family really enjoyed their meal tonite. I t was delicious!!!!

    Thanks Blima

  2. Linda says:

    I made this for supper again. family favorite!

  3. Linda says:

    Glad to see you are up and running. Sunday nite dinner was delicious. this recipe never lets you down!!!!


  4. blima says:

    yes, always a hit here too.

  5. Sarah says:

    Can you bake this in the oven?

  6. blima says:

    yes, 375 degs for a hour, makes lots of yummy drippings, strain off the fat and enjoy!

  7. Yael says:

    I am “adopting” this one: easy, simple and delicious!!
    Thank you 🙂

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