Graham Wafer Crust

18 single graham wafers (about 1 1/2 cup crumbs)
6 tablespoons butter or margarine
3 tablespoons white or brown sugar
break wafers into chunks, Use a food processor, the steel blade until coarse crumbs are formed. Add butter or margarine, and sugar process a few seconds longer, until blended. Put into the bottom and up the sides of a lightly greased 9 inch pie plate.

bake at 375 deg F for 8 minutes.

Category: Pies
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