34 graham wafers(make into crumbs-about 4 cups)
1/4 lb. butter, melted
Mix butter together with crumbs and press 2/3 of the mixture into the bottom of a 9 or 10 inch springform pan.
2 large pkgs. cream cheese
1 c. sugar
Mix together until smooth and pour over graham crust. Bake for approximately 20 mins. (I find it takes more like 30) , until semi-firm.
1 can of E.D.Smith pie filling( I usually use raspberry) Spread fruit filling over mixture.
1 small sour cream
1/2 tsp. vanilla
Mix separately and spread over fruit filling.
Sprinkle the rest of the graham crumbs on top.
Bake another 10 mins.
Chill well (I usually make this the day before and freeze) Enjoy!!!!