Roasted Tomatoes

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Ingredients
8-10 tomatoes, sliced thick, I get 4 slices for each tomato, fill a sheet pan in a single layer.
4 tablespoons olive oil
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions
Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil, Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

serve with fresh bread and your favourite hummus.

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