Strawberry Mousse

IMG_3711
adapted from Family Circle

1 egg white
1/2 cup granulated sugar
2 cups chopped fresh strawberries
Fresh fruit for garnish

Place egg white in a large bowl of a stand up mixer, full power for 2 minutes until light and foamy.

gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.

Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.

this recipe would be great for Passover.

Category: Passover
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One Response
  1. sarah says:

    now THIS was delish!!!!!!!!!!!…. it was so light and fluffy…. i was amazing… now if hubby said it was delish, then you know it was…. i will definitely make it for the holidays… thanks again!!!! 🙂

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