adapted from Family Circle
1 egg white
1/2 cup granulated sugar
2 cups chopped fresh strawberries
Fresh fruit for garnish
Place egg white in a large bowl of a stand up mixer, full power for 2 minutes until light and foamy.
gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.
Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.
this recipe would be great for Passover.
now THIS was delish!!!!!!!!!!!…. it was so light and fluffy…. i was amazing… now if hubby said it was delish, then you know it was…. i will definitely make it for the holidays… thanks again!!!! 🙂