Honey Barbecued Chicken

This chicken was fabulous, baste the glaze on the chicken 5 minutes before it is done, the honey in the glaze will burn quickly.
we ate it all before I remember to take a picture :))

2 Tbs. olive oil
2-1/2 tsp. kosher salt
1 tsp. chili powder
1 tsp. sweet paprika, preferably Hungarian
1 tsp. light brown sugar
1 tsp. chopped fresh thyme
3/4 tsp. freshly ground black pepper
1/4 tsp. chipotle chile powder
1 clove garlic, minced
4-lb. chicken, butterflied, patted dry ( I used 8 bone in chicken thighs)
1 recipe Honey Glaze
Season the Chicken:
In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes.

Honey Barbecue Glaze
Yields about 1/2 cup.
1/4 cup honey
1 Tbs. soy sauce
1 Tbs. ketchup
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. cider vinegar
1/2 to 1 tsp. Asian chile paste, like Sriracha
In a small bowl, mix all the ingredients. Set aside 1/4 cup of the glaze for drizzling over the cooked chicken.