Szechuan Peanut Butter Sauce

This sauce is fabulous, it is traditionally served with boiled dumplings in restaurants, Now you can make it at home, I double this recipe and toss it with pasta.

2 cloves garlic

1/4 cup smooth peanut butter

2 teaspoons oriental sesame oil

2 tablespoons light soya sauce

3 tablespoons cold water

1 teaspoon chili sauce or chili oil

2 tablespoons sugar

1 tablespoon rice wine, Mirin or Sake.

In your Food processor give the garlic a buzz, then add remaining ingredients, process until smooth.

Category: Sauces & Rubs
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2 Responses
  1. Julia says:

    Oooooh, this sounds excellent. We bought the same dumplings at the asian store last week… now I know what to do with mine.

  2. Jeff says:

    This is most excellent. We’re going to have it with some chicken dumplings and broccoli tonight.

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