Szechuan Peanut Butter Sauce

This sauce is fabulous, it is traditionally served with boiled dumplings in restaurants, Now you can make it at home, I double this recipe and toss it with pasta.

2 cloves garlic

1/4 cup smooth peanut butter

2 teaspoons oriental sesame oil

2 tablespoons light soya sauce

3 tablespoons cold water

1 teaspoon chili sauce or chili oil

2 tablespoons sugar

1 tablespoon rice wine, Mirin or Sake.

In your Food processor give the garlic a buzz, then add remaining ingredients, process until smooth.