1 pound linguini Salt 1/4 cup extra-virgin olive oil, 6 fillets flat anchovies, chopped 4 cloves garlic, chopped 1 teaspoon dried thyme leaves 1/2 to 1 teaspoon crushed red pepper flakes 1/2 cup dry white wine, 1 (15-ounce) can whole baby clams, with their juice Handful flat-leaf parsley, chopped Directions Bring a large pot of…

Citrus Risotto with Garlic Chilli Prawns Ingredients 6 cups chicken stock 1 tablespoon olive oil 1 small brown onion, finely diced 1 teaspoon sea salt 1 3/4 ounces butter 1 1/2 cups arborio rice 1 lemon, finely grated zest 1 tablespoon lemon juice Freshly ground black pepper 2 small red chillies 2 garlic cloves 2 tablespoons olive oil, extra 20 green prawns (shrimp), shelled with tails intact,…

The citrusy dressing Makes this dish a standout, and there’s plenty extra to be sopped up with rice or crusty bread. Cooking shrimp in their shells keeps them juicy and tender. It all makes for casual finger food that requires plenty of napkins — which is part of the fun. 3 lb jumbo shrimp in…