Archive for » March, 2019 «

Hermit Bars (on the softer side)

Instructions 1 cup  raisins2 tablespoons  finely chopped crystallized ginger8 tablespoons (1 stick) unsalted butter (right out of the refrigerator)1 teaspoon ground cinnamon1/4 teaspoon ground allspice2 cups  all-purpose flour, plus more for the board1/2 teaspoon baking soda1/2 teaspoon table salt3/4 cup packed  dark brown sugar1/2 cup  molasses 2 large eggs, room [ ... ]

Yotam Ottolenghi’s grilled pepper salad with cucumber and herbs.

  It works as a starter, with bread, as a side dish or as part of a meze spread. 4 green peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces ( I used All Red Peppers )2 red peppers, stems removed, deseeded and flesh cut into roughly [ ... ]
Category: Appetizers  2 Comments