Archive for » May 2nd, 2018 «

Gingerbread Biscotti

Ingredients 2-1/4 cupsunbleached all-purpose flour 1 cup packed dark brown sugar 2 tsp. ground ginger 1-1/4 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. table salt 1/4 tsp. baking soda 1 cup pecans, coarsely chopped 1/2 cup lightly packed candied ginger, coarsely chopped 1/4 cup molasses 2 large eggs 2 tsp. finely grated orange zest (from about 1 medium [ ... ]