Archive for » August, 2017 «

Rugelach

Ingredients Classic Cream Cheese Dough: 8 ounces (2 sticks) unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 2 cups all-purpose flour (measured and sifted) Filling: 1/2 cup granulated sugar 1 teaspoon cinnamon 3/4 cup unsalted roasted almonds 3/4 cup raisins 1/2 cup seedless raspberry preserves or jam (Sour cherry preserve is also great!) All-purpose flour, [ ... ]

Grilled Italian Vegetables

INGREDIENTS ½ cup olive oil 3 medium cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and ground black pepper 2 large red onions, peeled and cut into 1/2-inch thick slices 3 medium zucchini, ends removed, sliced lengthwise into 1/2-inch thick strips, 3 small eggplants, ends removed, sliced lengthwise into 1/2-inch-thick strips, 1 large red bell pepper, cored, seeded and [ ... ]

Roasted Potatoes

2 lbs large red potatoes dried and each cut into 8 wedges 1 tbsp cornstarch (This is key to them turning out so crispy) 3/4 tsp salt 1/4 tsp pepper 3 tbsp vegetable oil 1 tbsp butter 1 large clove garlic, minced 1 tsp minced fresh parsley 1/8 tsp grated lemon zest 1. Adjust the [ ... ]

Apple Spice Cake

Apple Snacking Spice Cake 1 cup unbleached all-purpose flour 3/4 cup cake flour 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/2 cups granulated sugar 3/4 cup unsalted butter at room temperature 2 large eggs 4 cups peeled, cored and chopped Granny Smith [ ... ]
Category: Cakes  Leave a Comment

Vegetable Lentil Soup

2 tablespoons olive oil 1 cup sweet potato (peeled and cubed) 2 cups carrots (peeled and sliced) 1 cup potato (chopped) 2 cups celery (chopped) 1 cup green lentils ¾ cup yellow or green split peas (or a mix or just use more lentils) 1 onion (chopped) 4 cloves garlic (minced) 8-10 cups vegetable or [ ... ]
Category: Soups  Leave a Comment