Archive for » June 18th, 2017 «

Caesar Salad with Portobello Mushrooms

9 drained canned anchovy fillets, minced 3 tablespoons fresh lemon juice 1 1/2 tablespoons Dijon mustard 2 garlic cloves, minced 1/2 cup plus 3 tablespoons olive oil 1 medium head romaine lettuce, cut into bit-size pieces 1 large head radicchio, cut into bite-size pieces 4 garlic cloves, flattened, peeled 3 large portobello mushrooms stems discarded, caps [ ... ]
Category: Salads  Leave a Comment

Avocado-Pesto Pasta Salad with Fresh Corn

INGREDIENTS kosher salt 1 lb. orecchiette pasta 2 ears fresh corn, husks removed 7 oz. basil or spinach pesto 2 avocados, pitted and diced Freshly ground black pepper 1 c. chopped fresh parsley, plus more for garnish DIRECTIONS Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to [ ... ]
Category: Salads  Leave a Comment

Salmon with Capers and Dill

INGREDIENTS 1/2 cup olive oil 2 garlic cloves, finely chopped 2 lemons, juiced 2 tablespoons small capers, drained, chopped 1/3 cup dill leaves, finely chopped sea salt 1 side of atlantic salmon or fillets, skin on lemon wedges, to serve METHOD Combine oil, garlic, 1/3 cup lemon juice, capers and dill in a 9×12 pan . Season [ ... ]
Category: Seafood  Leave a Comment