Archive for » February, 2017 «

Flourless Chocolate Walnut Cookies

François Payard’s Recipe Prep Time: 25 minutes Cook Time: 15 minutes Level of Difficulty: Easy Serving Size: 12 4-inch cookies Ingredients 1/2 cup plus 3 tablespoonsDutch-process cocoa powder 3 cups confectioners’ sugar pinch of salt 2 3/4 cups walnuts, toasted and roughly chopped 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Directions Place a rack each in the upper and bottom thirds of the [ ... ]
Category: Passover  One Comment

Triple the Ginger Cookies

Ingredients 3/4 cup butter 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 tablespoons minced fresh ginger root 1/2 cup chopped crystallized ginger Directions In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg [ ... ]


Baking your cheesecakes in a water bath is part of the secret to producing beautiful cheesecakes at home with a texture similar to those sold in the restaurant. The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking. You’ll [ ... ]
Category: Cakes  5 Comments

Heart Shaped Giant Cookie

Perfect for Valentine’s Day. Enjoy! 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter softened 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 1 3/4 cups chocolate chips divided INSTRUCTIONS PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2 [ ... ]