Month: February 2017

Triple the Ginger Cookies

Ingredients 3/4 cup butter 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 tablespoons minced fresh ginger root 1/2 cup chopped crystallized ginger Directions In a large bowl, cream together the butter and brown sugar until…


CheeseCake

Baking your cheesecakes in a water bath is part of the secret to producing beautiful cheesecakes at home with a texture similar to those sold in the restaurant. The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking. You’ll start the oven very hot for just…


Heart Shaped Giant Cookie

Perfect for Valentine’s Day. Enjoy! 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter softened 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 1 3/4 cups chocolate chips divided INSTRUCTIONS PREHEAT oven to 375° F. Grease and…