Archive for » December, 2016 «
Dec
16
“This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. The cake can be made a day [ ... ]
Category: Cakes
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Dec
08
INGREDIENTS
1/2 cup balsamic vinegar
1/4 cup olive oil
1 Tablespoon finely chopped rosemary
One 3-pound fillet mignon or porterhouse steak, about 4 inches thick
2 teaspoons kosher salt
2 teaspoons coarsely ground pepper
HOW TO MAKE THIS RECIPE
In a sturdy resealable plastic bag, combine the vinegar with 1/4 cup of the olive oil [ ... ]
Category: Main Courses
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