Archive for » November, 2016 «

Beef Barley & Mushroom Soup

INGREDIENTS 4 meaty short ribs (flanken), trimmed – about1 1/2 – 2 lbs 2 tbsp olive oil, or more as needed 8 dried mushrooms 1 lb white mushrooms, scrubbed and sliced 1 cup peeled and chopped carrots (about 2-3 medium carrots) 1 cup chopped celery, including leaves (about 3-4 stalks) 1 large onion, chopped 2 [ ... ]
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Balsamic-Brown Sugar Short Ribs With Mashed Potatoes

Balsamic-Brown Sugar Short Ribs With Mashed Potatoes Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop mashed potatoes. INGREDIENTS For the Short Ribs: 1 tablespoon olive oil Kosher salt and freshly ground black pepper 4 (6 to 8-ounce) pieces boneless [ ... ]