Archive for » July, 2016 «

Corn Soup

This is a salty yet sweet, creamy yet crunchy fresh corn chowder. It’s loaded with fresh corn (6 ears worth) and dotted with jalapeño and red bell pepper. The taste of the finished soup is pure summer. Hope you enjoy. INGREDIENTS 6 ears corn 1/2 onion 1 clove garlic 1 jalapeño peppers 1 red bell [ ... ]
Category: Soups  Leave a Comment

Berry Buckle

Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. INGREDIENTS ½ cup (1 stick) butter, at room temperature, plus more [ ... ]
Category: Cakes  Leave a Comment

Pasta with Garlic Sauce, Arugula, and Walnuts

20 mins Total time 20 mins Cook’s Country Ingredients 50 garlic cloves, peeled (1 cup) 3 tbsp extra-virgin olive oil, plus extra for drizzling 1 cup chicken broth 2 tsp balsamic vinegar Salt and pepper 1 pound spaghetti 8 ounces arugula ( I used baby spinach ) 1 cup walnuts, toasted and chopped Grated pecorino romano cheese Instructions In a medium saucepan [ ... ]