Month: May 2016

Hash Brown Potatoes

Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 1 1/2 pounds russet potatoes, peeled and 1/2-inch diced 1 1/2 cups chopped yellow onions (2 onions) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced scallions (white and green parts) Directions Melt the butter with…


Chocolate Biscotti

Chocolate Biscotti (Dorie Greenspan) Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 tbsp instant espresso powder 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 6 tbsp unsalted butter, room temperature 1 cup sugar 2 large eggs, lightly beaten 1 tsp vanilla extract 1 cup chopped almonds 4 oz bittersweet…