Archive for » April, 2016 «
Apr
28
Leek and Potato Soup
Ingredients
2tablespoons butter
1 tablespoon olive oil
3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups)
2 large russet potatoes (about 18 ounces total), peeled, diced
5 cups chicken stock or canned low-salt broth
2 tablespoons chopped fresh chives
Preparation
Melt butter in heavy [ ... ]
Category: Soups
2 Comments
Apr
28
1 1/3 cups flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking powder, preferably aluminum-free
1/4 teaspoon baking soda
3/4 cup fruity extra-virgin olive oil
3/4 cup whole or lowfat milk
2 large eggs, at room temperature
1 teaspoon freshly grated orange zest
1/3 cup mixed: half fresh orange juice, half Grand [ ... ]
Category: Muffins
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Apr
07
Ingredients
1 tbsp olive oil
½ large onion, chopped
2 large stalks celery, diced
2 cloves garlic, minced
2 tsp smoked paprika
2 bay leaves
1 (14 oz.) can diced tomatoes
1 cup dried brown lentils
4 cup vegetable or chicken broth, divided
3 cups water
1 (14 oz.) can black beans, drained and rinsed
¼ cup chopped parsley
Salt and [ ... ]
Category: Soups
3 Comments