Archive for » January, 2016 «

Cranberry-Orange Coffee Cake

Ingredients Cake: 3 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon table salt 1-1/2 cups sour cream, room temperature 2 teaspoons vanilla extract 12 Tablespoons unsalted butter, softened 1 cup granulated sugar zest of one orange 3 large eggs, room temperature 3/4 cup chopped pecans, toasted 1 (14 oz) can whole berry cranberry sauce Glaze:* I didn’t [ ... ]
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Orange Butter Cookies with Grand Marnier Glaze

Yields about 3 dozen cookies Citrus cookies with a Grand Marnier glaze take their cue from crêpes Suzette, the classic dessert of flambéed crêpes and boozy orange sauce. Make the cookies 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more as needed 1/2 tsp. table salt 1/4 tsp. baking powder 8 oz. [ ... ]

Farcous. Spinach Pancakes

This is very simple to make, a popular treat in southwestern France. They are often served as a meal with salad but can also be a side dish, served for breakfast, or, when made small, served as hors d’oeuvres. Farcous (adapted from Dorie Greenspan’s Around My French Table) 1 [ ... ]