Archive for » November, 2015 «

Rice Pilaf With Raisins and Almonds

5-6 tablespoons butter 4-5 ounces dried vermicelli or egg noodles 2 cups long-grain white rice 1 quart vegetable, chicken or turkey broth 1 teaspoon sea salt and 1/2 teaspoon white or black pepper ½ cup coarsely chopped almonds ½ cup coarsely chopped golden or black raisins ½ cup frozen petite peas (optional) 2 [ ... ]