Archive for » May, 2015 «

Light Cheesecake

Ingredients Crust Ingredients 9 sheets graham crackers, broken into rough pieces and processed in a food processor to fine even crumbs ( 5 ounces) 4 tablespoons unsalted butter, melted ( 1/2 stick) 1 tablespoon granulated sugar Filling Ingredients 1 lb 1% fat cottage cheese 1 lb light cream cheese, at room temperature 8 ounces [ ... ]
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Spinach Pesto with Cherry Tomatoes and Feta Cheese

The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet cherry tomatoes. Ingredients 1 pound bow tie pasta 1 recipe pesto (following) 1 pint cherry tomatoes, halved ¾ cup crumbled feta cheese or more to taste Freshly [ ... ]