Archive for » April, 2015 «

Chocolate Cream Squares

This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a fudgy chocolate glaze. It’s best made one day ahead and refrigerated overnight. CAKE 1/2 pound bittersweet chocolate, cut into 1/2-inch pieces 2 teaspoons instant espresso powder dissolved in 1/3 cup hot water 6 large eggs, separated 2/3 [ ... ]
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Lemon Pudding Cake

Ingredients 2 large lemons 1/4 cup all-purpose flour 1/4 teaspoon salt 3/4 cup sugar, plus 2 tablespoons sugar 3 large eggs, separated 1 1/3 cups 2 % milk Directions Preheat oven to 350°F. Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice. Whisk together flour, salt, and 1/2 cup + 2 Tbsp sugar in [ ... ]
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Ginger Lemonade

Cold and refreshing this is just the thing for summertime, and making it couldn’t be simpler. A spicy ginger lemonade. INGREDIENTS: 1/3 pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 1/2 cups water 4 large lemons, juiced 1 cup white sugar 7 cups water 16 leaves fresh mint, crushed DIRECTIONS: 1. Place ginger into a blender, cover with [ ... ]
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