Archive for » October, 2014 «

Blueberry Cranberry Muffins

Vegetable oil or cooking spray for the pan or paper muffin liners. 3-1/2 cups all-purpose flour 4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. table salt 1-1/3 cups granulated sugar 3/4 cup canola or vegetable oil 1 cup milk,any percent you have at room temperature 1 cup sour cream or plain [ ... ]
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Apple Pie Cake

ingredients: 8 Granny Smith apples, peeled and sliced 3 tablespoons cinnamon- sugar mixture(2 1/2 T. sugar + 1/2 t. cinnamon) 3 large eggs 1 1/2 cups white sugar 1 1/2 cups vegetable or canola oil 3 teaspoons vanilla extract 1 1/2 cups All-Purpose Flour directions: 1. Preheat the oven to 350 degrees F. [ ... ]
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Chocolate Oatmeal Bars

Chewy, nutty, chocolatey — delicious! from Baking: From My Home to Yours For the oatmeal layer: 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 2 sticks (8 ounces) unsalted butter, at room temperature 2 cups (packed) brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3 cups old-fashioned (rolled) oats 1 [ ... ]

Bulgur and Lentil Salad with fresh Herbs

This salad is even better the longer it sits in the fridge. Ingredients 1 c dry lentils, preferably green or yellow 2 c water 1 c dry bulgur 1 c boiling water 1/4 c olive oil 1/4 c lemon juice 2 cloves garlic, crushed 1 t salt 2 T mint, chopped 2-3T dill, chopped fresh black pepper to taste 1/4 c [ ... ]
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Chocolate Pecan Walnut Globs

Fabulous! one of the best cookies I ever made. Enjoy! Definitely will satisfy your chocolate cookie/brownie cravings! Ingredients 6 tablespoons (3/4 stick) unsalted butter 12 ounces semisweet chocolate chips, divided 2 ounces unsweetened chocolate 2 extra-large eggs 1 tablespoon instant espresso powder 2 teaspoons pure vanilla extract 3/4 cup sugar 1/3 cup plus 1 tablespoon all-purpose [ ... ]