Archive for » April, 2014 «

Pecan Coconut Squares with Chocolate ganache glaze

4 oz butter 1/4c sugar 1 whole egg 1 1/4 cups AP flour 1/4 teaspoon kosher salt 1/2 teaspoon vanilla Cream butter, sugar, vanilla and salt until smooth and creamy. Mix in the egg and then, on low speed, mix in the flour until mostly incorporated. Finish folding the dough together by [ ... ]

Salmon Cakes

Ina Garten recipe. Ingredients 1/2 pound fresh salmon Good olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 3/4 cup small-diced red onion 1 1/2 cups small-diced celery I used much less, about 1/2 cup 1/2 cup small-diced red bell pepper 1/2 cup small-diced yellow bell pepper 1/4 cup minced fresh flat-leaf parsley 1 tablespoon [ ... ]

Passover Rolls

if you’re feeding a crowd, you can double the recipe.I made two batches, one plain and one onion. Makes: About 6 – 10 rolls, depending on how big you make them. 1 cup water ½ teaspoon salt 2 teaspoons sugar ½ cup vegetable oil 1 1/3 cups matzo meal 4 eggs *1/2 to 1 cup [ ... ]

chocolate chip cookie bowls

The Chocolate Chip Cookie Bowl Michael Ruhlman 8 ounces butter, room temperature 4 ounces brown sugar 4 ounces white sugar 1 egg 1 teaspoon vanilla 8 ounces flour (about a cup and a half) 1/2 teaspoon salt 1 teaspoon baking powder 1 cup chocolate chips Put the butter, brown sugar, white sugar, egg and vanilla extract into the bowl [ ... ]