Archive for » December, 2013 «

Veggie Balls

this recipe comes from the Meatball Shop 🙂 enjoy! I am not a fan of meatballs but this was fabulous, I even liked it cold 🙂 Makes about 2 dozen 1½ inch meatballs 2 CUPS LENTILS ¼ CUP PLUS 2 TABLESPOONS OLIVE OIL 1 LARGE ONION, CHOPPED 2 CARROTS, CHOPPED 2 CELERY STALKS, CHOPPED 1 [ ... ]

Chocolate-Espresso Cookie Balls

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies. Anyone who is a chocolate and espresso fan is sure to love these! 2 sticks softened unsalted butter 1/2 cup sugar 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 teaspoons instant espresso powder 1/2 teaspoon salt 2 [ ... ]

PIZZA PULL-APART BREAD

Check out this is a fun and easy twist on traditional pizza – think pizza monkey bread. The best part is you can customize it with your favourite pizza toppings! It’s a great snack, fun appetizer, or even a filling main course, with a bottle/glass of [ ... ]
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Za’atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Roasting the beets warms up your cold kitchen and keeps you cozy as you eat this beet dip. It’s a definite winner,This recipe comes from Food and Wine’s September, 2012 issue. It has the winning combination of beets and goat cheese, and a spicy kick as well. Just [ ... ]